Keema Matar
Updated: 02/03/2009 03:47 PM

Servings 6

Ingredients
AmountIngredients
1 smallFinely Chopped Onion
2 inch pieceChopped Ginger
1/4 cupVegetable Oil
1/2 tspCumin Seeds
1 tspCoriander Seed
1/2 tspTurmeric Powder
1 mediumTomato
1/4 cupPlain Curd
1 1/4 lbsGround Lamb
1 1/4 tspSalt
2 tspGaram Masala
2 tbspFresh Lemon Juice
1Fresh Hot Green Chili
6 tbspFresh Cilantro
1 cupFresh or frozen peas

Preparation
  • Put onion, finger, and garlic into container of food processor and chop finely. Put the oil in wide nonstick pan and set over medium-high heat.
  • When oil is hot put in onion, ginger and garlic mixture. Stir and fry until it is somewhat brown.
  • Put in cayenne , cumin seeds coriander seeds and turmeric, stir one or twice.
  • Now put in the tomato and yogurt, Stir on high heat until the tomato is soft.
  • Put in meat, salt and garam masala. Stir, breaking up any lumps, for 2 minutes.
  • Put in 1 cup water. Stir and bring to simmer. Cover and turn heat to low and simmer for 25 minutes.
  • Add lemon juice. green chili, cilantro and peas. Stir and bring back to a simmer.
  • Cover and cook on low heat for 10 minutes.

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