| Keema Matar Updated: 02/03/2009 03:47 PM
Servings 6
Ingredients
Amount | Ingredients |
1 small | Finely Chopped Onion |
2 inch piece | Chopped Ginger |
1/4 cup | Vegetable Oil |
1/2 tsp | Cumin Seeds |
1 tsp | Coriander Seed |
1/2 tsp | Turmeric Powder |
1 medium | Tomato |
1/4 cup | Plain Curd |
1 1/4 lbs | Ground Lamb |
1 1/4 tsp | Salt |
2 tsp | Garam Masala |
2 tbsp | Fresh Lemon Juice |
1 | Fresh Hot Green Chili |
6 tbsp | Fresh Cilantro |
1 cup | Fresh or frozen peas |
Preparation
- Put onion, finger, and garlic into container of food processor and chop finely. Put the oil in wide nonstick pan and set over medium-high heat.
- When oil is hot put in onion, ginger and garlic mixture. Stir and fry until it is somewhat brown.
- Put in cayenne , cumin seeds coriander seeds and turmeric, stir one or twice.
- Now put in the tomato and yogurt, Stir on high heat until the tomato is soft.
- Put in meat, salt and garam masala. Stir, breaking up any lumps, for 2 minutes.
- Put in 1 cup water. Stir and bring to simmer. Cover and turn heat to low and simmer for 25 minutes.
- Add lemon juice. green chili, cilantro and peas. Stir and bring back to a simmer.
- Cover and cook on low heat for 10 minutes.
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